People gathered around a table listening to an instructor give directions for a hearth cooking workshop

November 13, 2025

Times: 6:00 - 9:00 p.m.

Cost: Members: $85; Non-Members: $105

Museum Education Building

Sorry, this Workshop is Sold Out! Consider signing up for Adult Field Trip Workshop: Holiday Block Printed Wrapping Paper Workshop or Adult Field Trip Workshop: Handmade Holiday Ornaments: A Village-Inspired Workshop

At the Hearth: Preparing a Traditional Meal

This immersive, hands-on class invites adults to experience the art of open-hearth cookery as it was practiced in the early 19th century. Working together over the fire, participants will prepare a hearty meal featuring a main course of roast chicken with stuffing.  As the meal takes shape, we will discuss the tools, techniques, and challenges of hearth cooking, from managing fire and coals to timing multiple dishes without the aid of modern conveniences.

By the end of the class, the group will enjoy the meal they have prepared, gaining not only a taste of the past but also a deeper understanding of the labor and traditions that shaped early American kitchens.

Space is limited. Sign up today!

Menu:

Pounded Cheese and Crackers
Roast Chicken
Stuffing
Roasted Carrots
Turnip Sauce
Greens with a Most Delicious Salad Sauce
Long Rolls
Pear Pie
Mulled Cider
Gingerbread with whipped cream

Important details for all workshops:

Translate »