Shrub & Grub at Ox & Yoke Café

Enjoy a delicious 4-course meal including a salad, appetizer, lunch entree, and dessert served with coordinating shrub drinks crafted by Wicked Bess owner Will Caines!  Space is limited, and pre-registration is required! This program takes place in the Ox & Yoke Café (located across from the entrance to the Visitor Center). 

Reservations are now closed.

Spaces are limited! Please purchase all of the tickets for your party in one transaction to ensure you are seated together. We cannot guarantee seating for tickets purchased separately.

Please let us know of any dietary restrictions by emailing [email protected]

Menu

Caribbean Queen Shrub
Pineapple Lime Mandarin Habanero Shrub with White Rum Coconut Seltzer and Tajin
Mexican Street Corn Shrimp Salad with Black Beans and Avocado

Bitter Truth Shrub
Grapefruit Ginger Lime Shrub with Campari, Gin and Grapefruit Seltzer
Grilled Beef Crostini with Grapefruit Cilantro Lime Cream Sauce

Violet Sunset Shrub
Blackberry Orange Mango Ginger Shrub with Aperol and Champagne
Crispy Honey Stung Chicken over Broccoli – Kale Slaw with Mango Dressing

Sip of Sin Shrub
Apple Lemon Maple Ginger Shrub with Whiskey and Orange Bitters
Lemon Shortbread with Ginger Whipped Cream

Did you know? Shrub, a method of preserving small fruits by producing a syrup, was a relatively popular drink in early 19th-century New England. Rooted in history and reimagined for today, Wicked Bess shrubs are handcrafted in small batches, blending fresh fruit, tart vinegar, and aromatic spices to create bold flavors sure to please the palate! Wicked Bess shrubs are available in the Old Sturbridge Village Shops, both in-store and online. Shop now!